I probably should be waiting longer than 2 weeks to begin tasting my home brewed oak aged whiskey, but I was about to go on a camping trip and needed something to supplement the bottle of Johnny Walker I was already taking along with us.
The verdict? It was smooth and earthy, with a touch of oak flavor. I approve so far, but it does need a bit more time to age. Still haven't decided on a name yet either. Your thoughts?
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